Seafood Restaurant
Seafood Restaurant⭐"definitely deserves to be in the Michelin Guide"
🦐Don't skip the prawn croquettes
🌙Dinner only, book ahead
A Venezuelan chef trained at the Paul Bocuse Institute brings vibrant Latin American seafood with French finesse to this tiny, dinner-only spot. Expect colorful, surprising plates and Chilean wines.
Latin American flavors
Seafood-focused
Michelin-recognized
Cozy intimate dining
Google
(569)
4.9
Seafood RestaurantSeafood Restaurant⭐"definitely deserves to be in the Michelin Guide"
🦐Don't skip the prawn croquettes
🌙Dinner only, book ahead
A Venezuelan chef trained at the Paul Bocuse Institute brings vibrant Latin American seafood with French finesse to this tiny, dinner-only spot. Expect colorful, surprising plates and Chilean wines.
Latin American flavors
Seafood-focused
Michelin-recognized
Cozy intimate dining
Google
(569)
4.9