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Wine Bar

CAO

Opens Wednesday at 6:00 PM

Anglet

🐷"Révolution cochon !" (Fooding)
🍷Local natural wines by the glass
🏛️Inside Halles 5 Cantons food hall

Charcutiviste Sébastien Zozaya hand-crafts every cut: boudin noir, jambon persillé, saucisson sec—all additive-free, perfectly balanced, and never too salty. Pair your pork with natural wines or grab it to go.

Natural wine bar
Artisan charcuterie
Food hall stall
Additive-free meats

They recommend it:

Le Fooding
Le Fooding
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