Chef's Tasting Course
Sat Nov 14, 8:15pm
East Village
Intimate Japanese tasting
BYOB seafood boil where cracking crabs meets bold sauce. Pick your spice level (hot actually burns), bring your own bottle, and prepare to get messy.
BYOB seafood boil where cracking crabs meets bold sauce. Pick your spice level (hot actually burns), bring your own bottle, and prepare to get messy.
Sat Nov 14, 8:15pm
East Village
Intimate Japanese tasting
Sat Nov 14, 8:15pm
Tribeca
Two-star chef's counter tasting
Sun Nov 15, 10:30am
SoHo
Seafood-leaning hotel brunch
Sun Nov 15, 11:30am
Tribeca
NOLA jazz brunch & bottomless drinks
Sun Nov 15, 11:30am
Tribeca
New orleans-style brunch with live jazz
Sun Nov 15, 11:30am
Tribeca
Jazz, gumbo & bottomless drinks
Sun Nov 15, 12pm
Midtown
Designer afternoon tea
Sun Nov 15, 12pm
Ridgewood
Cozy Italian brunch spot
100% free