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Fine Dining

Cara

Opens Tuesday at 12:00 PM

Saint-Sébastien-sur-Loire

"The desserts were a highlight"
"definitely worth the detour"
Dogs welcome on the terrace

Old beams and stone walls set the scene for Loire-focused bistro cooking. The chef turns local mullet and Breton scallops into refined plates that won't break the bank.

They recommend it:

Les Tables de Nantes
Les Tables de Nantes
Google
(354)
4.6

What are you into?

  • Warm bistro atmosphere
  • Loire valley ingredients
  • Creative French cooking
  • Accessible fine dining
  • Saint-Sébastien-sur-Loire

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