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Fine Dining

Casa de comidas Leni

Opens Wednesday at 12:00 PM

El Sauzal

"the chickpeas were especially noteworthy, one of the star dishes"
Grandma's cake and fig cheesecake are standouts
Only 12 tables, intimate atmosphere

A Repsol sun-awarded spot hiding in a humble space, serving robust Canarian home cooking with La Gomera traditions. Expect fresh local ingredients and dishes like watercress stew with Gofio and standout chickpeas.

They recommend it:

El Español
El Español
Google
(128)
4.6

What are you into?

  • Repsol Solete winner
  • Homemade Canarian cuisine
  • Tiny 12-table gem
  • Family-run warmth
  • Casa de comidas Leni
  • El Sauzal