Reverence Phoenix in the Park
Sat Nov 14, 10:30am
Harlem
Seasonal farm tasting booth
"dip the 'mozz' in the brine... fresh, creamy, slightly salty or 'briney' taste"
Huge amount of meat in every sandwich
They still dip the mozzarella in brine here, just like they did decades ago. The result is fresh, creamy curds with that perfect salty kick, plus overstuffed subs that justify every penny.
"dip the 'mozz' in the brine... fresh, creamy, slightly salty or 'briney' taste"
Huge amount of meat in every sandwich
They still dip the mozzarella in brine here, just like they did decades ago. The result is fresh, creamy curds with that perfect salty kick, plus overstuffed subs that justify every penny.
What are you into?
- Fresh mozzarella bar
- Old-school Italian deli
- Made-to-order subs
- Generous meat portions
- Casa Del Sole
- Woodcliff Lake
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