"the meats are gloriously slow cooked, so much so, each bite is juicy, succulent and tender"
"I loved the mole and could taste the care that went into making the dish"
Closed Sundays, open daily otherwise
Chef Christina Martinez slow-cooks barbacoa to legendary tenderness in a space that feels like a family kitchen. House-made tortillas, braised meats, and warm hospitality make this a South Philly institution worth the wait.
"the meats are gloriously slow cooked, so much so, each bite is juicy, succulent and tender"
"I loved the mole and could taste the care that went into making the dish"
Closed Sundays, open daily otherwise
Chef Christina Martinez slow-cooks barbacoa to legendary tenderness in a space that feels like a family kitchen. House-made tortillas, braised meats, and warm hospitality make this a South Philly institution worth the wait.
What are you into?
- James Beard chef
- Authentic Mexican barbacoa
- House-made tortillas
- Casual counter service
- South Philadelphia
- Philadelphia