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Fine Dining
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Casbah

Opens Saturday at 4:30 PM

Shadyside, Pittsburgh

🦞"the saffron pappardelle with lobster... my all-time favorite" (Pittsburgh Magazine)
πŸ†"a Pittsburgh classic" and "crowd pleaser" (Eater DC)
πŸ’³Bring physical card, no contactless payment

Three decades in, Casbah still knows how to linger. This Shadyside institution weaves North African warmth into every plate, from house-made muhammara to saffron pappardelle swimming with lobster. Settle into the candlelit dining room or the covered patio and let the evening stretch.

30-year institution
Mediterranean flavors
Intimate dining rooms
Extensive wine list
€€€€
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