"the saffron pappardelle with lobster... my all-time favorite" (Pittsburgh Magazine)
"a Pittsburgh classic" and "crowd pleaser" (Eater DC)
Bring physical card, no contactless payment
Three decades in, Casbah still knows how to linger. This Shadyside institution weaves North African warmth into every plate, from house-made muhammara to saffron pappardelle swimming with lobster. Settle into the candlelit dining room or the covered patio and let the evening stretch.
They recommend it:
"the saffron pappardelle with lobster... my all-time favorite" (Pittsburgh Magazine)
"a Pittsburgh classic" and "crowd pleaser" (Eater DC)
Bring physical card, no contactless payment
Three decades in, Casbah still knows how to linger. This Shadyside institution weaves North African warmth into every plate, from house-made muhammara to saffron pappardelle swimming with lobster. Settle into the candlelit dining room or the covered patio and let the evening stretch.
They recommend it:
What are you into?
- 30-year institution
- Mediterranean flavors
- Intimate dining rooms
- Extensive wine list
- Shadyside
- Pittsburgh