



🧆"these were up there with the best" (croquettes)
🍖Order sides separately — mains come sauce-only
🌿Book the garden terrace for peak ambience
Two brothers run this intimate spot where house-cured meats age in a dedicated cellar and the menu plays by its own rules. Expect bold, precise dishes in a lush garden setting that feels genuinely special.
House-cured meats
Chef-owned by brothers
Intimate garden setting
Signature tasting menu
Book Tickets




🧆"these were up there with the best" (croquettes)
🍖Order sides separately — mains come sauce-only
🌿Book the garden terrace for peak ambience
Two brothers run this intimate spot where house-cured meats age in a dedicated cellar and the menu plays by its own rules. Expect bold, precise dishes in a lush garden setting that feels genuinely special.
House-cured meats
Chef-owned by brothers
Intimate garden setting
Signature tasting menu