Ice Cream
Cauldron Ice Cream
Opens Wednesday at 4:00 PM
Berryessa, San Jose
🍵"The green tea flavor is a must-try — you can taste the care, quality, and tradition"
🌹Ask for your scoop "rose cut" for the full photo op
🧇Puffle cones are warm, eggy, and worth the upgrade
Liquid nitrogen flash-freezing makes for absurdly creamy ice cream here, pressed into picture-perfect rose scoops and served up in warm, eggy puffle cones. The Green Tea is an unexpected standout: earthy, rich, and made with serious care.
Liquid nitrogen crafted
Instagram-worthy scoops
Rose-cut ice cream
Signature puffle cones
They recommend it:
Google
(668)
4.3
Ice Cream
Cauldron Ice Cream
Opens Wednesday at 4:00 PM
Berryessa, San Jose
🍵"The green tea flavor is a must-try — you can taste the care, quality, and tradition"
🌹Ask for your scoop "rose cut" for the full photo op
🧇Puffle cones are warm, eggy, and worth the upgrade
Liquid nitrogen flash-freezing makes for absurdly creamy ice cream here, pressed into picture-perfect rose scoops and served up in warm, eggy puffle cones. The Green Tea is an unexpected standout: earthy, rich, and made with serious care.
Liquid nitrogen crafted
Instagram-worthy scoops
Rose-cut ice cream
Signature puffle cones
They recommend it:
Google
(668)
4.3
What are you into?
- Liquid nitrogen crafted
- Instagram-worthy scoops
- Rose-cut ice cream
- Signature puffle cones
- Berryessa
- San Jose