DÉGUSTATION | Les Gragnotes – Érika MAZER & Benoît GUILLOT
Sat, Nov 7 · 5:00 PM
Zola
Natural wine with the maker
Huîtres par 3, 6, or 12—order what suits your appetite
Lunch-only plate: Pièce du Boucher (grilled meat with seasonal veg
Ask for producer recommendations if you're exploring natural wines
Modern French tapas and natural wine bar overlooking Pornic's old harbor, where everything is made in-house from seasonal ingredients. Expect impeccable oysters, duck-chorizo poulpe, and a wine list anchored in organic and biodynamic producers.
Huîtres par 3, 6, or 12—order what suits your appetite
Lunch-only plate: Pièce du Boucher (grilled meat with seasonal veg
Ask for producer recommendations if you're exploring natural wines
Modern French tapas and natural wine bar overlooking Pornic's old harbor, where everything is made in-house from seasonal ingredients. Expect impeccable oysters, duck-chorizo poulpe, and a wine list anchored in organic and biodynamic producers.
What are you into?
- harbor views
- natural wine selection
- made-to-order cooking
- French small plates
- Pornic
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