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© 2026 Go Playfully Inc
Wine BarA Paris institution since 1927, Caviar Kaspia turns a humble baked potato into the most glamorous spud in town, crowned with Osciètre and washed down with champagne. Fashion editors, celebrities, and gourmets pack the oak-and-brass dining room above Place de la Madeleine.
Wine BarA Paris institution since 1927, Caviar Kaspia turns a humble baked potato into the most glamorous spud in town, crowned with Osciètre and washed down with champagne. Fashion editors, celebrities, and gourmets pack the oak-and-brass dining room above Place de la Madeleine.