"I would PAY DOUBLE to go again"
Suckling pig "so tender it just fell off the bone"
Book ahead, locals pack the place
Celler La Parra brings fresh energy to traditional Mallorcan cooking. The young team behind this "solete"-recognized spot serves generous portions of suckling pig, seafood paella, and tumbet in a cozy, welcoming space where locals and visitors line up for a taste of island heritage.
Recommended by:
Google
(3,095)
4.6
"I would PAY DOUBLE to go again"
Suckling pig "so tender it just fell off the bone"
Book ahead, locals pack the place
Celler La Parra brings fresh energy to traditional Mallorcan cooking. The young team behind this "solete"-recognized spot serves generous portions of suckling pig, seafood paella, and tumbet in a cozy, welcoming space where locals and visitors line up for a taste of island heritage.
Recommended by:
Google
(3,095)
4.6
What are you into?
- Generous portions
- Family-run warmth
- Traditional Mallorcan cooking
- Popular with locals
- Celler La Parra
- Pollença