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Fine Dining
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César

Opens Friday at 6:00 PM

SoHo, New York

🍞"the OG uni toast and vanilla souffle were divine"
🍨"the frozen soufflé... Never had anything remotely like that"
⚠️Supplements offered throughout, know your budget upfront

Chef César Ramirez brings his two Michelin stars to an intimate chef's counter where French technique meets Japanese seafood in a 13-course tasting menu. Watch the kitchen work while the legendary uni toast and seasonal creations unfold before you.

fine dining
chef's counter
French-Japanese
seafood tasting
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