



🍞"the OG uni toast and vanilla souffle were divine"
🍨"the frozen soufflé... Never had anything remotely like that"
⚠️Supplements offered throughout, know your budget upfront
Chef César Ramirez brings his two Michelin stars to an intimate chef's counter where French technique meets Japanese seafood in a 13-course tasting menu. Watch the kitchen work while the legendary uni toast and seasonal creations unfold before you.
fine dining
chef's counter
French-Japanese
seafood tasting




🍞"the OG uni toast and vanilla souffle were divine"
🍨"the frozen soufflé... Never had anything remotely like that"
⚠️Supplements offered throughout, know your budget upfront
Chef César Ramirez brings his two Michelin stars to an intimate chef's counter where French technique meets Japanese seafood in a 13-course tasting menu. Watch the kitchen work while the legendary uni toast and seasonal creations unfold before you.
fine dining
chef's counter
French-Japanese
seafood tasting