ChocolateChocolate🍫"one of the most profound chocolate experiences in Paris" (Eating Europe)
☁️"out of this world. Extremely fluffy, not too sugary, rich in flavor"
🌍Try the Madagascar 75% or Venezuela Canobo bars
A former Buckingham Palace ice cream maker turned Paris chocolatier, Patrice Chapon lets you taste your way through single-origin mousses at his mousse bar before committing to a pot.
single-origin chocolates
vintage boutique
tasting before buying
takeaway treats
ChocolateChocolate🍫"one of the most profound chocolate experiences in Paris" (Eating Europe)
☁️"out of this world. Extremely fluffy, not too sugary, rich in flavor"
🌍Try the Madagascar 75% or Venezuela Canobo bars
A former Buckingham Palace ice cream maker turned Paris chocolatier, Patrice Chapon lets you taste your way through single-origin mousses at his mousse bar before committing to a pot.
single-origin chocolates
vintage boutique
tasting before buying
takeaway treats
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