Fine Dining
👩🍳"I work like it's a matter of life or death"
🌍"I came to France to learn the basics and marry them to my influences"
🏰Ask about the 10-year restoration by the Swiss owner
Seattle-born chef Elodie Li brings electric energy to this restored château, merging French foundational technique with her self-taught, globe-trotting palate. Expect a passionate kitchen where Sicilian roots, childhood travels, and rigorous French brigades collide on the plate.
American chef in France
Self-taught culinary talent
French technique meets global flavors
Historic château dining
Google
(475)
4.6
Fine Dining👩🍳"I work like it's a matter of life or death"
🌍"I came to France to learn the basics and marry them to my influences"
🏰Ask about the 10-year restoration by the Swiss owner
Seattle-born chef Elodie Li brings electric energy to this restored château, merging French foundational technique with her self-taught, globe-trotting palate. Expect a passionate kitchen where Sicilian roots, childhood travels, and rigorous French brigades collide on the plate.
American chef in France
Self-taught culinary talent
French technique meets global flavors
Historic château dining
Google
(475)
4.6