Casual Bite
Casual Bite🥗"the sleeper hit on the menu might just be the Caesar salad" (7x7 Bay Area)
🍕Gluten-free pizza is next level for celiacs — light and fluffy
🧀Try the Gold Rush with six cheeses and pancetta
Award-winning U.S. Pizza Team member David Jacobson ferments his sourdough for five days, then shapes it into crisp-yet-chewy Neo-Neapolitan rounds and thin Grandma-style squares. The sleeper hit might be the Caesar salad: tender little gems, Spanish white anchovies, and a Calabrian chili-spiked dressing that steals the show.
Award-winning chef
Slow-fermented sourdough
Three pizza styles
Upscale Caesar salad
Casual BiteCasual Bite🥗"the sleeper hit on the menu might just be the Caesar salad" (7x7 Bay Area)
🍕Gluten-free pizza is next level for celiacs — light and fluffy
🧀Try the Gold Rush with six cheeses and pancetta
Award-winning U.S. Pizza Team member David Jacobson ferments his sourdough for five days, then shapes it into crisp-yet-chewy Neo-Neapolitan rounds and thin Grandma-style squares. The sleeper hit might be the Caesar salad: tender little gems, Spanish white anchovies, and a Calabrian chili-spiked dressing that steals the show.
Award-winning chef
Slow-fermented sourdough
Three pizza styles
Upscale Caesar salad