



🍽️"not a single dish missed the mark"
🥘"the overall portion size is no joke"
☀️Call morning-of to snag terrace table
Chef Ivor Jones serves inventive tapas with global flourishes in a glass cube perched above Constantia's vineyards. The four-course set menu changes frequently, emphasizing farm-fresh harvests and striking valley views.
Glass cube dining
Fine-dining tapas
Farm-to-table ingredients
Vineyard valley views
Book Tickets




🍽️"not a single dish missed the mark"
🥘"the overall portion size is no joke"
☀️Call morning-of to snag terrace table
Chef Ivor Jones serves inventive tapas with global flourishes in a glass cube perched above Constantia's vineyards. The four-course set menu changes frequently, emphasizing farm-fresh harvests and striking valley views.
Glass cube dining
Fine-dining tapas
Farm-to-table ingredients
Vineyard valley views