"Heavenly!" (Michelin Guide)
"I have dreams of eating the strawberry tart ever since i left Nice!"
Service can be slow when packed, but desserts are worth the wait
Three generations of family tradition meets serious culinary chops at this vintage Niçoise bistro. Since 2016, starred chef Pierre Altobelli has been reimagining grandma Davia's 1953 legacy with meticulously sourced ingredients and heavenly results.
They recommend it:
Google
(1,302)
4.0
"Heavenly!" (Michelin Guide)
"I have dreams of eating the strawberry tart ever since i left Nice!"
Service can be slow when packed, but desserts are worth the wait
Three generations of family tradition meets serious culinary chops at this vintage Niçoise bistro. Since 2016, starred chef Pierre Altobelli has been reimagining grandma Davia's 1953 legacy with meticulously sourced ingredients and heavenly results.
They recommend it:
Google
(1,302)
4.0
What are you into?
- Family-run since 1953
- Vintage bistro charm
- Chef with starred pedigree
- Traditional Niçoise cuisine
- Nice