Dégustation du Bokit
Fri, Nov 6 · 12:00 PM
Plaisance
Antillean street food tasting
"one of the best value spots for very good French classics" (Paris Eater)
"Aubergine + egg, Supions, Bone Marrow, Duck, Crème Brûlée"
Call ahead to book a table
A century-old neighborhood bistro quietly doing French classics right. The fillet steak arrives with a rich homemade demi-glace, and the weekday lunch menu delivers three courses without draining your wallet.
They recommend it:
Google
(1,320)
4.7
"one of the best value spots for very good French classics" (Paris Eater)
"Aubergine + egg, Supions, Bone Marrow, Duck, Crème Brûlée"
Call ahead to book a table
A century-old neighborhood bistro quietly doing French classics right. The fillet steak arrives with a rich homemade demi-glace, and the weekday lunch menu delivers three courses without draining your wallet.
They recommend it:
Google
(1,320)
4.7
What are you into?
- Neighborhood bistro
- 100-year heritage
- Excellent value
- Classic French cooking
- Clignancourt
- Paris
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