"the Tomahawk wasn't just a steak; it was an event"
"feels like dining in someone's home, not a restaurant"
Check out the owner's vinyl collection
Chef Hadrien Villedieu's French cooking is all color and whimsy—think Camembert with fermented black garlic, truffle gnocchi, and coriander-passion fruit sorbet—served in a rooftop spot spinning vinyl all night.
They recommend it:
Google
(175)
4.6
"the Tomahawk wasn't just a steak; it was an event"
"feels like dining in someone's home, not a restaurant"
Check out the owner's vinyl collection
Chef Hadrien Villedieu's French cooking is all color and whimsy—think Camembert with fermented black garlic, truffle gnocchi, and coriander-passion fruit sorbet—served in a rooftop spot spinning vinyl all night.
They recommend it:
Google
(175)
4.6
What are you into?
- French chef-driven
- Rooftop dining
- Vinyl music vibe
- Generous portions
- Jumeirah
- Dubai