Cocktail Bar
Cocktail Bar🥩"the Tomahawk wasn't just a steak; it was an event"
🏠"feels like dining in someone's home, not a restaurant"
🎵Check out the owner's vinyl collection
Chef Hadrien Villedieu's French cooking is all color and whimsy—think Camembert with fermented black garlic, truffle gnocchi, and coriander-passion fruit sorbet—served in a rooftop spot spinning vinyl all night.
French chef-driven
Rooftop dining
Vinyl music vibe
Generous portions
Google
(175)
4.6
Book Tickets
Cocktail BarCocktail Bar🥩"the Tomahawk wasn't just a steak; it was an event"
🏠"feels like dining in someone's home, not a restaurant"
🎵Check out the owner's vinyl collection
Chef Hadrien Villedieu's French cooking is all color and whimsy—think Camembert with fermented black garlic, truffle gnocchi, and coriander-passion fruit sorbet—served in a rooftop spot spinning vinyl all night.
French chef-driven
Rooftop dining
Vinyl music vibe
Generous portions
Google
(175)
4.6