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Fine Dining

Chi Spacca

Opens Monday at 6:00 PM

Hancock Park, Los Angeles

🥧"the most succulent savory dish I've had the privilege of eating"
🍞"one of the most impressive feats of flour, water and dairy" (LA Times)
👨‍🍳Sit at the counter to watch chefs work

Nancy Silverton's temple of meat where the Focaccia di Recco (crackly, cheese-stuffed flatbread) is reason enough to book. Then comes the parade: 50-ounce bistecca, beef and bone marrow pie, cured everything.

Italian steakhouse
Focaccia di Recco
Bone marrow pie
Massive meat cuts

They recommend it:

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Matches these interests

  • Italian steakhouse
  • Focaccia di Recco
  • Bone marrow pie
  • Massive meat cuts
  • Hancock Park
  • Los Angeles

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