Chef's Tasting Course
Fri, Nov 6 路 8:15 PM
East Village
Intimate Japanese tasting
"we could write an epic poem about this twice-fried, chili-dusted poultry product" (The Infatuation)
"the honey bread? Chef's kiss"
Kimchi slaw pairs perfectly with the chicken
Chick Chick turns Nashville hot chicken Korean style: thighs dipped in clarified butter, dusted with gochugaru and ichimi, then twice-fried until shatteringly crisp. The result is more crunch than burn, piled into doughy buns with chilled pickles and creamy white sauce.
They recommend it:
Google
(441)
4.6
"we could write an epic poem about this twice-fried, chili-dusted poultry product" (The Infatuation)
"the honey bread? Chef's kiss"
Kimchi slaw pairs perfectly with the chicken
Chick Chick turns Nashville hot chicken Korean style: thighs dipped in clarified butter, dusted with gochugaru and ichimi, then twice-fried until shatteringly crisp. The result is more crunch than burn, piled into doughy buns with chilled pickles and creamy white sauce.
They recommend it:
Google
(441)
4.6
What are you into?
- Nashville-Korean fusion
- Michelin Bib Gourmand
- Crispy twice-fried chicken
- Family-friendly casual
- Upper West Side
- New York
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