Capitol Hill, Washington
π©βπ³Chef trained at Le Cordon Bleu Paris, Restaurant Daniel, Charlie Trotter's
πYou'll make glazed drumsticks, fried wings, peanut salad, and braised thighs
π‘Contact [email protected] for accessibility or cost assistance
Master the art of breaking down a whole chicken with Chef Wendi James, a Le Cordon Bleu grad with stints at Restaurant Daniel and The Inn at Little Washington. You'll leave with four solid recipes and a skill that pays for itself at the grocery store.
Le Cordon Bleu pedigree
hands-on cooking
practical home skill
fine dining creds
Tuesday, October 13,
6:00 PM
$75
Capitol Hill, Washington
π©βπ³Chef trained at Le Cordon Bleu Paris, Restaurant Daniel, Charlie Trotter's
πYou'll make glazed drumsticks, fried wings, peanut salad, and braised thighs
π‘Contact [email protected] for accessibility or cost assistance
Master the art of breaking down a whole chicken with Chef Wendi James, a Le Cordon Bleu grad with stints at Restaurant Daniel and The Inn at Little Washington. You'll leave with four solid recipes and a skill that pays for itself at the grocery store.
Le Cordon Bleu pedigree
hands-on cooking
practical home skill
fine dining creds