"forgotten my top hat and monocle. 1854 style never goes out of style"
"Perfect stop for a rainy day in Bayonne"
Try the thicker water-based version for serious cravings
Step into Bayonne's chocolate history at this 1854 tea room, all wood paneling and stained glass. The star is the chocolat mousseux: a frothy hot chocolate served with whipped cream, brioche toast, and orange marmalade.
They recommend it:
"forgotten my top hat and monocle. 1854 style never goes out of style"
"Perfect stop for a rainy day in Bayonne"
Try the thicker water-based version for serious cravings
Step into Bayonne's chocolate history at this 1854 tea room, all wood paneling and stained glass. The star is the chocolat mousseux: a frothy hot chocolate served with whipped cream, brioche toast, and orange marmalade.
They recommend it:
What are you into?
- Historic tea room
- Bean-to-bar chocolate
- Frothy hot chocolate
- Vintage interiors
- Chocolat Cazenave
- Grand Bayonne
- Bayonne