Tea Time at Salon Saint-Germain
Sat, Nov 14 ยท 3:00 PM
Auteuil
Seasonal pastries & tea
Step inside this 1913 chocolaterie and inhale: the on-site workshop is turning out 20,000 handmade pieces a week, crafted with grand cru cocoas and exotic infusions like tonka bean and kalamansi.
They recommend it:
Step inside this 1913 chocolaterie and inhale: the on-site workshop is turning out 20,000 handmade pieces a week, crafted with grand cru cocoas and exotic infusions like tonka bean and kalamansi.
They recommend it:
100% free