Kupela Sagardotegia
Thu, Nov 12 · 12:00 PM
Prissé
Basque cider ritual & feast
Choose between 4-course or 6-course tasting menus.
Pair the tasting menu with select wines for an additional fee.
Set menus are available for lunch.
Artichauts topped with caviar and Kintoa pork with spiced jus ground a Michelin-starred menu inside an 18th-century stone house in Espelette. Chef Clément sources ingredients from local farmers and a 600-square-meter garden.
They recommend it:
Set menu from 39 € for lunch. 4-course menu from 67 €, 86 € for the 6-course menu
Choose between 4-course or 6-course tasting menus.
Pair the tasting menu with select wines for an additional fee.
Set menus are available for lunch.
Artichauts topped with caviar and Kintoa pork with spiced jus ground a Michelin-starred menu inside an 18th-century stone house in Espelette. Chef Clément sources ingredients from local farmers and a 600-square-meter garden.
They recommend it:
Set menu from 39 € for lunch. 4-course menu from 67 €, 86 € for the 6-course menu
What are you into?
- 18th-century building
- Michelin-starred restaurant
- 600-square-meter garden
- Alki design chairs
- Choko Ona
- Espelette
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