Cocktail Bar
🦴"oh mah gawd" — the bone marrow with mole negro
👨🍳Request a kitchen table to watch tortillas pressed over open flame
🍹Ask your server for mezcal recs, especially if you're new to agave
Savor Oaxacan flavors without a speck of gluten at this Michelin-starred gem. Chef T.J. Steele, who has celiac disease, stone-grinds heirloom corn daily for handmade tortillas, cheeses, and sausages, all served in a vine-draped backyard with twinkly lights and an open-fire kitchen.
Michelin-starred
100% gluten-free
Oaxacan cuisine
handmade tortillas
Cocktail Bar🦴"oh mah gawd" — the bone marrow with mole negro
👨🍳Request a kitchen table to watch tortillas pressed over open flame
🍹Ask your server for mezcal recs, especially if you're new to agave
Savor Oaxacan flavors without a speck of gluten at this Michelin-starred gem. Chef T.J. Steele, who has celiac disease, stone-grinds heirloom corn daily for handmade tortillas, cheeses, and sausages, all served in a vine-draped backyard with twinkly lights and an open-fire kitchen.
Michelin-starred
100% gluten-free
Oaxacan cuisine
handmade tortillas