Class: CQI Post Harvest Processing Generalist
Nov. 12 & Nov. 13 at 9am
Koreatown Northgate, Oakland
β3 comparative cuppings included
πOnline exam required for certification
πEducator has worked across producing countries
Go beyond the brew with a two-day deep dive into how processing shapes coffee flavor. You'll cup side-by-side comparisons, learn fermentation biology, and decode CQI's anatomy-based methods, all guided by a Q Grader with 15 years in the field.
Hands-on cupping sessions
Industry certification
Expert-led lectures
Small group learning
Thursday, November 12, 9:00 AM
Class: CQI Post Harvest Processing Generalist
Nov. 12 & Nov. 13 at 9am
Koreatown Northgate, Oakland
β3 comparative cuppings included
πOnline exam required for certification
πEducator has worked across producing countries
Go beyond the brew with a two-day deep dive into how processing shapes coffee flavor. You'll cup side-by-side comparisons, learn fermentation biology, and decode CQI's anatomy-based methods, all guided by a Q Grader with 15 years in the field.
Hands-on cupping sessions
Industry certification
Expert-led lectures
Small group learning
Thursday, November 12, 9:00 AM
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