Vegetarian
Vegetarian🍴"Our favorite meal in Paris"
👨🍳"the food was sensational" (Google review)
🦐Try the langoustine pasta
Watch Jean-François Piège cook your dinner in this narrow vegetable-forward bistro, where the acclaimed chef works his open kitchen like a stage. The menu leans on creative sauces and home-made pasta, with dishes like langoustine ravioli and Saint-Jacques scallops seared on hot Parisian paving stones.
Open kitchen theater
Chef Jean-François Piège
Vegetable-forward cuisine
Intimate narrow space
VegetarianVegetarian🍴"Our favorite meal in Paris"
👨🍳"the food was sensational" (Google review)
🦐Try the langoustine pasta
Watch Jean-François Piège cook your dinner in this narrow vegetable-forward bistro, where the acclaimed chef works his open kitchen like a stage. The menu leans on creative sauces and home-made pasta, with dishes like langoustine ravioli and Saint-Jacques scallops seared on hot Parisian paving stones.
Open kitchen theater
Chef Jean-François Piège
Vegetable-forward cuisine
Intimate narrow space