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Celebration

Coastal Kitchen

Opens Saturday at 5:30 PM

Monterey

"I still dream about the rolls"
Tucked inside the hotel, down a flight of stairs
Menu rotates every 3 months

The Michelin Guide endorses this commitment-required tasting menu experience on Cannery Row. Chef Michael Rotondo's five- or three-course progression features wood fire-roasted black cod and wine-braised short rib, served with panoramic Monterey Bay views.

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What are you into?

  • Michelin-recognized fine dining
  • Bay view windows
  • Multi-course tasting menus
  • Attentive table service
  • Monterey

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