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Fine Dining
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Collina

Open

Nob Hill, San Francisco

🍝"literally the best lasagna I've ever had"
"miraculously crisp and soft at the same time" (Eater)
🍗Don't skip the chicken al mattone

The 14-layer lasagnette alone is worth the trip—crispy edges, silky interior—but the buttery Raviolo al Uovo runs a close second. Cozy Nob Hill spot with marble counters and a simple, rotating menu.

Handmade pasta specialist
14-layer lasagnette
Cozy date spot
Elegant intimate setting
Book Tickets

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