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Vegetarian
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Colossus Harbor

Opens Tuesday at 7:00 AM

San Pedro, Los Angeles

🥐"Croissants and kouign-amann are a highlight" (Eater)
🍕Sourdough pizzas start at 3pm
📶Fast wifi, good for remote work

Kristin Colazas Rodriguez's beloved bakery now does more than morning pastries. The San Pedro outpost stretches from pan con tomate breakfasts to sourdough pizzas and meatballs in Sunday gravy come evening.

Laminated pastries
Sourdough specialist
Pastry chef founded
All-day dining
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