🌶️"don't sleep on their homemade hot sauce"
🍤Try the shrimp on crispy plantain galette
🥂Mezcal tamarind margaritas are the move
Tropicool Colombian Caribbean plates from a Royal Monceau alum, served in a brick-and-tile cantina in La Villette. Think raw shrimp on crispy plantain with an 80s cocktail sauce, yellow pollock ceviche with jalapeño kick, and arepas hiding eggs in fermented milk sauce. The sharing-style menu begs for a crew.
Colombian Caribbean cuisine
Tropicool sharing plates
Cozy cantina vibes
Former Royal Monceau chef
🌶️"don't sleep on their homemade hot sauce"
🍤Try the shrimp on crispy plantain galette
🥂Mezcal tamarind margaritas are the move
Tropicool Colombian Caribbean plates from a Royal Monceau alum, served in a brick-and-tile cantina in La Villette. Think raw shrimp on crispy plantain with an 80s cocktail sauce, yellow pollock ceviche with jalapeño kick, and arepas hiding eggs in fermented milk sauce. The sharing-style menu begs for a crew.
Colombian Caribbean cuisine
Tropicool sharing plates
Cozy cantina vibes
Former Royal Monceau chef
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