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Fine Dining

Commis

Opens Thursday at 5:00 PM

Piedmont Avenue, Oakland

"the slow poached egg yolk (I don't know how they do this)"
"dinner to feel like a ceremony" (The Adventurist Magazine)
Chopsticks appear at course 8 for the rice and bouillon

Treat dinner like a ceremony at Oakland's only two-Michelin-star restaurant. Chef James Syhabout's Thai-Chinese heritage shines through in precise, unexpected flavor combinations: think slow-poached egg yolk with smoked dates, or donabe rice with chanterelles and local miso. The hushed, minimalist room lets the food command all the attention.

€€€€

What are you into?

  • Two-Michelin-star dining
  • East-West flavor fusion
  • Intimate hushed atmosphere
  • Ceremonial tasting experience
  • Piedmont Avenue
  • Oakland

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