Wine BarWine Bar🦪"the oysters? Simply divine and super fresh"
🌶️"Ça régate et ça régale!" (Time Out)
📞Book ahead, seats are scarce
This tiny tiled seafood bar packs serious flavor into every small plate. Chef Olive Davoux pairs pristine French oysters and ceviche with unexpected global twists: gochujang mayo, Thai Nahm Jim, and Japanese pepper. The natural wine list is just as adventurous.
intimate seafood bar
chef-driven small plates
global flavor twists
natural wine focus
Google
(841)
4.5
Wine BarWine Bar🦪"the oysters? Simply divine and super fresh"
🌶️"Ça régate et ça régale!" (Time Out)
📞Book ahead, seats are scarce
This tiny tiled seafood bar packs serious flavor into every small plate. Chef Olive Davoux pairs pristine French oysters and ceviche with unexpected global twists: gochujang mayo, Thai Nahm Jim, and Japanese pepper. The natural wine list is just as adventurous.
intimate seafood bar
chef-driven small plates
global flavor twists
natural wine focus
Google
(841)
4.5