Seafood Restaurant
Seafood Restaurant🍳Try the prawn pot pie
🍝Order the spicy nduja rigatoni
🍰Don't skip the malted mille-feuille
Chef-owners Brendan Kelley and Daniel Grossman bring bold, inventive flavors to Atlantic Avenue. The menu shifts with the seasons, highlighting dry-aged fish and meats in a space built for neighborhood dining.
Chef-driven seasonal menu
Dry-aged fish & meats
Intimate counter seating
Inventive comfort food
Seafood RestaurantSeafood Restaurant🍳Try the prawn pot pie
🍝Order the spicy nduja rigatoni
🍰Don't skip the malted mille-feuille
Chef-owners Brendan Kelley and Daniel Grossman bring bold, inventive flavors to Atlantic Avenue. The menu shifts with the seasons, highlighting dry-aged fish and meats in a space built for neighborhood dining.
Chef-driven seasonal menu
Dry-aged fish & meats
Intimate counter seating
Inventive comfort food