



🥐"everything was made in house upstairs"
👥"mostly packed with locals which gives it a nice authentic feel"
A Seville institution since Don Rafael Ochoa Vila's time, this century-old confitería bakes sourdough pastries upstairs using secret family recipes. The piononos, torrijas, and cream-filled treats draw locals who queue for a taste of living history.
Century-old bakery
Artisan sourdough pastries
House-made puff pastry
Classic Spanish torrijas




🥐"everything was made in house upstairs"
👥"mostly packed with locals which gives it a nice authentic feel"
A Seville institution since Don Rafael Ochoa Vila's time, this century-old confitería bakes sourdough pastries upstairs using secret family recipes. The piononos, torrijas, and cream-filled treats draw locals who queue for a taste of living history.
Century-old bakery
Artisan sourdough pastries
House-made puff pastry
Classic Spanish torrijas