Pair with a small Super Bock beer, the classic way
Arrive before noon or after 2pm to avoid the queue
Cards and Apple Pay accepted, but cash useful at peak times
Porto's most-named bifana spot since 1976. Thin-sliced pork marinated in a secret blend of paprika, garlic and cinnamon, served hot on fresh bread with a cold Super Bock beer.
Pair with a small Super Bock beer, the classic way
Arrive before noon or after 2pm to avoid the queue
Cards and Apple Pay accepted, but cash useful at peak times
Porto's most-named bifana spot since 1976. Thin-sliced pork marinated in a secret blend of paprika, garlic and cinnamon, served hot on fresh bread with a cold Super Bock beer.
Qu’est-ce qui vous intéresse ?
- bifana traditionalist
- counter service
- local institution
- quick lunch
- Conga
- Porto