"one of those silent table kind of meals"
Empanadas are baked, not fried
Standout in the local food scene (Eater DC)
Family mole recipes from Oaxaca are the heart of Conmole, where the Mole Negro arrives dark, chocolatey, and slow-building with sweet heat. Tamales, baked empanadas, and a chocolate Tres Leches round out the spread.
They recommend it:
Google
(223)
4.7
"one of those silent table kind of meals"
Empanadas are baked, not fried
Standout in the local food scene (Eater DC)
Family mole recipes from Oaxaca are the heart of Conmole, where the Mole Negro arrives dark, chocolatey, and slow-building with sweet heat. Tamales, baked empanadas, and a chocolate Tres Leches round out the spread.
They recommend it:
Google
(223)
4.7
What are you into?
- Family mole recipes
- Warm attentive service
- Adorable cozy interior
- Shareable plates
- Belmont
- Charlottesville