Café-restaurant Le Rhodia
Sat, Nov 7 · 10:00 AM
Montparnasse
Sculptor's apartment dining
"Eating at Conti is a time travel in the 60's"
"the warm bread is like nonna makes, the olive oil is liquid gold"
Eating at Conti feels like time-traveling to a 1950s Italian film set. Sumptuous Murano chandeliers and red velvet surround you while the chef sends out fresh ravioli alla milanese and a dangerously good Limonisu, their signature tiramisu spiked with limoncello.
They recommend it:
"Eating at Conti is a time travel in the 60's"
"the warm bread is like nonna makes, the olive oil is liquid gold"
Eating at Conti feels like time-traveling to a 1950s Italian film set. Sumptuous Murano chandeliers and red velvet surround you while the chef sends out fresh ravioli alla milanese and a dangerously good Limonisu, their signature tiramisu spiked with limoncello.
They recommend it:
What are you into?
- 1950s-inspired decor
- Fresh artisan pasta
- Murano chandeliers
- Dolce vita ambiance
- 16th Arr.
- Paris
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