Cooking Class

Cook Au Vin

Opens Thursday at 9:00 AM

Bucktown, Chicago

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Reviewers note classes run as a fun community experience rather than an intense technical workshop.

Trained in Paris, Chef Vincent leads small groups through traditional French family-style meals and pastries in Chicago, utilizing organic flour imported directly from France alongside butter from Foricher Les Moulins and Beurre d’Isigny AOP.

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Cook Au Vin

2256 N Elston Ave, Chicago, IL 60614, USA

www.cook-au-vin.com

@cookauvin @Cook-Au-Vin

What are you into?

Parisian-trained chef
Organic French flour
Traditional family meals
Small group classes
Cook Au Vin
Bucktown
Chicago

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