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Celebration

Côté Cuisine

Opens Friday at 12:15 PM

Carnac

🍽️"each plate is a discovery, a combination of flavours that amaze you"
🔥Fireplace seating in winter, terrace in warm weather
🍷Sommelier focuses on natural wines and vin de France

Michelin-starred Breton cooking that won't drain your wallet. Chefs trained at Le Bristol and Taillevent showcase local ingredients in a bright, contemporary space with cookery book-lined shelves.

Michelin-starred dining
Contemporary fine dining
Open kitchen
Regional French cuisine

They recommend it:

MICHELIN Guide
MICHELIN Guide
Google
(333)
4.7
€€€€
Book Tickets

What are you into?

  • Michelin-starred dining
  • Contemporary fine dining
  • Open kitchen
  • Regional French cuisine
  • Carnac

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