"the sweetgrass panna cotta was novel and delicious, one of the best bites I've had in ages"
"Exceptional natural wines and a gorgeous space"
Arrive around sunset for breathtaking river views
Côté Est brings the Bas-Saint-Laurent region to your plate, from seal burgers on the riverside terrace to wild boar coppa in the wine bar. Chef Kim Côté turns local ingredients into honest, surprising dishes you'll want to tell friends about.
"the sweetgrass panna cotta was novel and delicious, one of the best bites I've had in ages"
"Exceptional natural wines and a gorgeous space"
Arrive around sunset for breathtaking river views
Côté Est brings the Bas-Saint-Laurent region to your plate, from seal burgers on the riverside terrace to wild boar coppa in the wine bar. Chef Kim Côté turns local ingredients into honest, surprising dishes you'll want to tell friends about.
What are you into?
- Award-winning local cuisine
- Seafront terrace dining
- Natural wine selection
- Bas-St-Laurent terroir
- Kamouraska