"both owners have 100% contact with the guests"
Try the rabbit stuffed with wood ear mushrooms
Biodynamic wines are the move here
A young chef couple turns a stone house into one of Provence's most personal dining rooms. The Slow-Cooked Egg with Artichokes and Saddle of Rabbit are standouts, and the organic wine list punches above its weight.
They recommend it:
Google
(646)
4.8
"both owners have 100% contact with the guests"
Try the rabbit stuffed with wood ear mushrooms
Biodynamic wines are the move here
A young chef couple turns a stone house into one of Provence's most personal dining rooms. The Slow-Cooked Egg with Artichokes and Saddle of Rabbit are standouts, and the organic wine list punches above its weight.
They recommend it:
Google
(646)
4.8
What are you into?
- Charming stone house
- Garden terrace dining
- Regional Provençal cuisine
- Organic biodynamic wines
- Uchaux