CATCH Miami Beach - Miami Spice Dinner
Thu, Nov 12 · 5:30 PM
South Beach
Rooftop seafood & steak
"a celebration of Ecuadorian cacao" — save room for the chocolate dessert
"ceviche salsero was lick-the-plate good"
Cangrejada con patacón converts even non-crab people
Ecuador by way of North Miami: Chef Alejandra Espinoza's Michelin-recognized kitchen turns out cheesy Pan de Yuca, bright Cevichocho, and Mahi Mahi Manicero in a bigger, art-filled new home.
They recommend it:
Google
(895)
4.8
"a celebration of Ecuadorian cacao" — save room for the chocolate dessert
"ceviche salsero was lick-the-plate good"
Cangrejada con patacón converts even non-crab people
Ecuador by way of North Miami: Chef Alejandra Espinoza's Michelin-recognized kitchen turns out cheesy Pan de Yuca, bright Cevichocho, and Mahi Mahi Manicero in a bigger, art-filled new home.
They recommend it:
Google
(895)
4.8
What are you into?
- Michelin-recognized
- Ecuadorian heritage
- Chef-driven menu
- Cozy sophisticated
- COTOA Restaurant
- North Miami
Upcoming nearby
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