



🌮Quesadilla negra was exceptional
🍰Save room for the tres leches
🦖Perfect stop after Natural History Museum
Covacha brings Jalisco's bold flavors to the Upper West Side with a Michelin star to show for it. Think crispy quesabirrias, smoky Al Pastor tacos, and velvet banquettes that make post-Museum dinners feel like an occasion.
Michelin Bib Gourmand
Jalisco-style cuisine
Modern-rustic design
Post-museum dining




🌮Quesadilla negra was exceptional
🍰Save room for the tres leches
🦖Perfect stop after Natural History Museum
Covacha brings Jalisco's bold flavors to the Upper West Side with a Michelin star to show for it. Think crispy quesabirrias, smoky Al Pastor tacos, and velvet banquettes that make post-Museum dinners feel like an occasion.
Michelin Bib Gourmand
Jalisco-style cuisine
Modern-rustic design
Post-museum dining