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Casual Bite

Covacha

Opens Sunday at 11:30 AM

Upper West Side,聽New York

Quesadilla negra was exceptional
Save room for the tres leches
Perfect stop after Natural History Museum

Covacha brings Jalisco's bold flavors to the Upper West Side with a Michelin star to show for it. Think crispy quesabirrias, smoky Al Pastor tacos, and velvet banquettes that make post-Museum dinners feel like an occasion.

Google
(1,721)
4.3
$$$$
Book Tickets

What are you into?

  • Michelin Bib Gourmand
  • Jalisco-style cuisine
  • Modern-rustic design
  • Post-museum dining
  • Upper West Side
  • New York

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