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Covacha

Opens Tuesday at 11:30 AM

Upper West Side, New York

🌮Quesadilla negra was exceptional
🍰Save room for the tres leches
🦖Perfect stop after Natural History Museum

Covacha brings Jalisco's bold flavors to the Upper West Side with a Michelin star to show for it. Think crispy quesabirrias, smoky Al Pastor tacos, and velvet banquettes that make post-Museum dinners feel like an occasion.

Michelin Bib Gourmand
Jalisco-style cuisine
Modern-rustic design
Post-museum dining
Google
(1,721)
4.3
$$$$
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