

🥞"Nothing better than that on the program!" (@culturefoood)
🌾Ancient wheat flour and AOP butter
📅Brunch by reservation only
Benoit Castel's weekend terrace crêpes are a proper treat: ancient wheat galettes with aged Comté and Prince de Paris ham, sweet crêpes slathered in house-made almond-hazelnut spread. Quality ingredients, zero fuss, exactly what Saturday afternoon calls for.
Weekend brunch spot
Artisanal French pastries
Sustainable sourcing focus
Relaxed country atmosphere
Saturday, October 3,
9:30 AM


🥞"Nothing better than that on the program!" (@culturefoood)
🌾Ancient wheat flour and AOP butter
📅Brunch by reservation only
Benoit Castel's weekend terrace crêpes are a proper treat: ancient wheat galettes with aged Comté and Prince de Paris ham, sweet crêpes slathered in house-made almond-hazelnut spread. Quality ingredients, zero fuss, exactly what Saturday afternoon calls for.
Weekend brunch spot
Artisanal French pastries
Sustainable sourcing focus
Relaxed country atmosphere
Saturday, October 3,
9:30 AM