Café-restaurant Le Rhodia
Tue, Nov 10 · 10:00 AM
Montparnasse
Sculptor's apartment dining
"Simple, basique et efficace" (Time Out Paris)
Order it in a baguette, like the regulars do
Only two stools: expect to eat on a bench
A strong contender for Paris's oldest kebab shop, this family-run counter has been spinning the same veal-and-lamb spit since 1981. The meat is marinated, minced, and stacked in-house each morning, then tucked into soft homemade Turkish bread with white sauce and harissa.
They recommend it:
"Simple, basique et efficace" (Time Out Paris)
Order it in a baguette, like the regulars do
Only two stools: expect to eat on a bench
A strong contender for Paris's oldest kebab shop, this family-run counter has been spinning the same veal-and-lamb spit since 1981. The meat is marinated, minced, and stacked in-house each morning, then tucked into soft homemade Turkish bread with white sauce and harissa.
They recommend it:
What are you into?
- Family-run since 1981
- Classic veal-lamb kebab
- Homemade Turkish bread
- Late-night cheap eats
- Puteaux
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