Fine Dining
Fine DiningCrocus
Opens Tuesday at 7:00 PM
20th Arr., Paris
🍰"the hazelnut biscuit is truly excellent"
🍴"invigorating bistronomy" (Time Out Paris)
📝Concise menu: 3 starters, 3 mains, 2 desserts
Crocus is where haute cuisine training meets neighborhood bistro ease. Chef Louis Chaulet (formerly of Divellec) crafts technically precise dishes that hide their complexity behind comforting simplicity.
technical cooking
neighborhood gem
concise menu
well-curated wines
Google
(51)
4.9
Fine DiningFine DiningCrocus
Opens Tuesday at 7:00 PM
20th Arr., Paris
🍰"the hazelnut biscuit is truly excellent"
🍴"invigorating bistronomy" (Time Out Paris)
📝Concise menu: 3 starters, 3 mains, 2 desserts
Crocus is where haute cuisine training meets neighborhood bistro ease. Chef Louis Chaulet (formerly of Divellec) crafts technically precise dishes that hide their complexity behind comforting simplicity.
technical cooking
neighborhood gem
concise menu
well-curated wines
Google
(51)
4.9
What do you think of this activity?
Start chatting